Rice grains. Raw grains of wild (black) and patna (or long grain) rice. Despite its name wild rice (Zizania aquatica) is not related to the cultivated rice plant (Oryza sativa). It is the staple food of around half of the world's population. Cultivated rice is rich in B-complex vitamins and carbohydrates. Wild rice is added for flavour.
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Creative#:
TOP01441527
Source:
達志影像
Authorization Type:
RM
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須由TPG 完整授權
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N/A
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No
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