Salmonella typhimurium. Salmonella live in the intestinal tracts of animals and are transmitted to humans by contaminated foods of animal origin. Symptoms occur 12-72 hours after ingestion of contaminated food and may last 4-7 days. Most individuals experience onset of headache, abdominal cramps, diarrhea, vomiting, fever and muscle aches. Magnification 1000x.

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