Rationing was introduced into Britain at the end of World War One, February 1918. Conscience of the response to an effective U-boat campaign, to ensure that food shortages never occurred. This illustration by Henry Mayo Bateman depicts the confusion about positions and weights of food "What is to happen when a bird is a couple of ounces under or over the coupons" "is the 2 oz to be cut off and wasted". Also households where putting their rations together to get a bigger meal.

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Creative#:

TOP23722329

Source:

達志影像

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RM

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須由TPG 完整授權

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No

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