732495 Latest from the Front (colour litho) by English School, (20th century); Private Collection; (add.info.: Latest from the Front. Recipe: How to Vook a German Sausage, from a soldier at the War to his Wife, cook on a British Kitchener, use a Japan enamelled saucepan, Greece well with Russian tallow, flavour with a little Jellicoe. Season with a Welsh leek. Servia (up) with a little French capers, Brussels Sprouts and Irish spuds. Copyright Albert Brown , Hornsey.); Look and Learn / Valerie Jackson Harris Collection; English, out of copyright.