2009) in artisan handmade ice cream production and holds further national and international titles in producing gelato artigianale (artisan handmade ice cream). His workshop is at prestigious Piazza della Cisterna number 4. The square at the crossing of Via Francigena and the road from Volterra to San Gimignano; in the architecture and atmosphere of 13th century; once was the market and meeting place of the town.