It takes long months of hard work to produce those glistening white crystals. Up in the northern sugar lands, 9,000 independent farmers grow the cane on their own farms. Raw sugar is made at 35 different mills-seven of them owned by C.S.R. The raw sugar is purified in C.S.R. Co., and Millaquin Sugar Co. refineries. This big partnership of farmers, millers and refiners brings cheap and pure sugar to Australian homes. September 02, 1951. (Photo by Max Dupain)