Lactobacillus plantarum bacteria. A lactic acid bacteria commonly found in fermented foods and used in the production of sourdough bread, sauerkraut, and kimchi.
| px | px | dpi | = | cm | x | cm | = | MB |
Details
Creative#:
TPG34802967
Source:
達志影像
Authorization Type:
RF
Release Information:
須由TPG 完整授權
Model Release:
N/A
Property Release:
N/A
Right to Privacy:
No
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algaeindustriallacticlactobacillusacidagriculturebacteriabiologybiologicalmicrobiologymicrobiologicalbacterialmicrobemicroorganismbiologicalbiologybiotechnologybreadculturefermentedfoodsfungalindustrykimchilablaboratorymicroalgaemicrobiologymicroorganismplantarumproductionresearchsauerkrautsourdough
acidagriculturealgaebacteriabacterialbiologicalbiologicalbiologybiologybiotechnologybreadculturefermentedfoodsfungalindustrialindustrykimchilablaboratorylacticlactobacillusmicroalgaemicrobemicrobiologicalmicrobiologymicrobiologymicroorganismmicroorganismplantarumproductionresearchsauerkrautsourdough
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