EditorialOhio Mother Left Paralysed From The Waist Down After Falling Out Of A Tree Shares How Physiotherapy Has Helped Her Regain Movement In Her Legs
EditorialCooks and recipe developers who share their food on social media can ignore it, or at least try to, but the nagging chorus of “recipe?!” is present, and it’s reshaping social content in real time. (Andrea Chronopoulos/The New York Times)
EditorialAn undated photo provided by the Food and Drug Administration shows a package of VLN low-nicotine cigarettes, which contain just five percent of the nicotine level of conventional cigarettes. (U.S. Food and Drug Administration via The New York Times)
EditorialDoorDash food orders, which are boxed and refrigerated before delivery, at Alaska Air Transit in Anchorage, April 20, 2022. (Ash Adams/The New York Times)
EditorialSabbathday Lake Shaker Village, the sole active Shaker community in existence, in New Gloucester, Maine, March 25, 2022. (Tristan Spinski/The New York Times)
EditorialAmericans spend more on groceries than almost anything else, and how we buy food is considered a finger in the wind to assess the future of our shopping habits. (Johana & Maxim Kroft/The New York Times)
EditorialHand videos by the food entertainment site Tasty reshaped the internet — the question now is what’s next. (Vince Ibay and Jessica Miller/The New York Times)
EditorialSix podcasts will help you overhaul your approach to food, question some of your assumptions and develop a gentler attitude to living healthily. (Irene Rinaldi/The New York Times)