EditorialMatt Cahn eats the Surfer, a best-selling sandwich at his sandwich shop Middle Child, in Philadelphia, June 23, 2023. (Michael Persico/The New York Times)
EditorialMatt Cahn eats the Surfer, a best-selling sandwich at his sandwich shop Middle Child, in Philadelphia, June 23, 2023. (Michael Persico/The New York Times)
EditorialAn undated photo provided by Oregon State University of the horticulturist Bernadine Strik in a field of organic blueberries at an Oregon State University research center. (Oregon State University via The New York Times)
EditorialBuckwheat blueberry waffles in New York, April 6, 2023. Food styled by Roscoe Betsill. Props styled by Paige Hicks. (Kelly Marshall/The New York Times)
EditorialBuckwheat blueberry waffles in New York, April 6, 2023. Food styled by Roscoe Betsill. Props styled by Paige Hicks. (Kelly Marshall/The New York Times)
EditorialWild Blueberry Land in Columbia Falls, Maine, housed in a dome the shape and color of a blueberry, celebrates the area’s main crop.(Stacey Cramp/The New York Times)
EditorialAn employee’s temperature is checked during testing for the coronavirus at Atlantic Blueberry in Hammonton, N.J., May 29, 2020. (Chang W. Lee/The New York Times)