EditorialHead-on steamed shrimp and chilled whelk at the Bacchanal Buffet at Caesars Palace in Las Vegas, June 21, 2023. (Bridget Bennett/The New York Times)
EditorialA Bermuda-flagged LNG tanker arriving at the Atlantic LNG terminal at Point Fortin to pick up a load of deep-chilled gas for Britain, in Trinidad on April 19, 2023. (Tony Cenicola/The New York Times)
EditorialA Bermuda-flagged LNG tanker arriving at the Atlantic LNG terminal at Point Fortin to pick up a load of deep-chilled gas for Britain, in Trinidad on April 19, 2023. (Tony Cenicola/The New York Times)
EditorialA Bermuda-flagged LNG tanker arriving at the Atlantic LNG terminal at Point Fortin to pick up a load of deep-chilled gas for Britain, in Trinidad on April 19, 2023. (Tony Cenicola/The New York Times)
EditorialA Bermuda-flagged LNG tanker arriving at the Atlantic LNG terminal at Point Fortin to pick up a load of deep-chilled gas for Britain, in Trinidad on April 19, 2023. (Tony Cenicola/The New York Times)
EditorialA storage tank for carbon dioxide from the building’s boilers, which has been chilled to 10 degrees below zero and turned into a liquid, at the Grand Tier, a 30-story apartment tower on Manhattan’s Upper West Side, on Feb. 15, 2023. (Hiroko Masuike/The New York Times)
EditorialA storage tank for carbon dioxide from the building’s boilers, which has been chilled to 10 degrees below zero and turned into a liquid, at the Grand Tier, a 30-story apartment tower on Manhattan’s Upper West Side, on Feb. 15, 2023. (Hiroko Masuike/The New York Times)
EditorialBlue pipes, with chilled water, and green pipes, with condenser water, on the 17th floor of One Vanderbilt, which captures every drop of rain and reuses the runoff to heat or cool its 9,000 daily visitors, in New York, Dec. 5, 2022. (Karsten Moran/The New York Times)
EditorialWind turbines operate near the Eemshaven port, a key liquefied natural gas terminal in the Netherlands, Sept. 21, 2022. (Ilvy Njiokiktjien/The New York Times)
EditorialMeatballs are chilled for youvarlakia avgolemono (lemony greek meatball soup) in New York, Feb. 17, 2022. Food styled by Simon Andrews. (Christopher Simpson/The New York Times)
EditorialAbdoogh Khiar (chilled buttermilk cucumber soup) in Sydney, Australia on June 15, 2021. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)
EditorialA famly whose electricty was restored but who still had no water melts snow on their stovetop to have water in Austin, Texas, Feb. 17, 2021. (Ilana Panich-Linsman/The New York Times)
EditorialChilled mulled wine that is still infused with warming spices in New York on Oct. 6, 2020. Food Stylist: Barrett Washburne. (Ryan Liebe/The New York Times)
EditorialSupporters of a detained protester hold blank signs outside a courthouse in Hong Kong on Friday, July 3, 2020. (Lam Yik Fei/The New York Times)
EditorialThe remains of the Oliver Chilled Plow Works, which now houses a landscaping supply business, in South Bend, Ind., on Jan. 22, 2020. (Evan Jenkins/The New York Times)
EditorialWaitrose in Putney in London, where chilled food and drinks had to be removed from shelves and fridges and sold off due to the hottest day on record in the UK