EditorialMolecular Reverse Spheres, a charcoal activated tequila based cocktail with 24-karat edible gold flakes. (via The Grand Bevy Corporation via The New York Times)
EditorialA small bowl combines garlic, mint or oregano, coriander (if using) and red-pepper flakes in New York on June 22, 2021. Food Stylist: Judy Kim. (Linda Xiao/The New York Times)
EditorialRed-pepper (chilli) flakes and paprika in New York on May 18, 2021. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. (Christopher Simpson/The New York Times)
EditorialChile flakes in oil cling to the ridges on roasted cold noodles at Followsoshi in Flushing, Queens, on March 31, 2021. (Lanna Apisukh/The New York Times)
EditorialPaul DeFoor of Cactus Feeders with components of cattle feed, including corn that has been steamed and rolled into flakes, in Tulia, Texas on Sept. 1, 2020. (George Steinmetz/The New York Times)
EditorialAlison Roman cooks shallots, red-pepper flakes and a whole can of anchovies for a caramelized shallot pasta, in New York, Jan. 7, 2020. Prop Stylist: Kalen Kaminski. (Michael Graydon & Nikole Herriott/The New York Times)
EditorialLemon zest, salt, pepper, chopped rosemary and red-pepper flakes to season Melissa Clark's Crispy Parmesan Roast Chicken. (Johnny Miller/The New York Times)