EditorialStrawberries top a list of fruit and vegetables found in the United Kingdom with traces of forever chemicals that have been linked to ill health., UK - 09 Apr 2024
EditorialKay Chun?s Salt and pepper shrimp rolls, which employ a quick cornstarch coating and a thin layer of oil for frying, in New York, June 17, 2021. David Malosh/The New York Times)
EditorialJack Harlow's Kentucky fried favorites at KFC. The multiple-GRAMMY nominated rapper shares his favorite KFC menu items to be featured on the KFC app and KFC.com
EditorialSimmered kabocha squash with scallions, a recipe adapted from the blogger and cookbook author Cynthia Chen McTernan that calls for stir-frying and then quickly braising the mixture in broth, in New York, Oct. 28, 2018. (Andrew Scrivani/The New York Times)
EditorialSimmered kabocha squash with scallions, a recipe adapted from the blogger and cookbook author Cynthia Chen McTernan that calls for stir-frying and then quickly braising the mixture in broth, in New York, Oct. 28, 2018. (Andrew Scrivani/The New York Times)
EditorialRonnica Whaley prepares a dumpling for frying inside one of her Shiso Crispy food trucks in Bay Pines, Fla., on May 18, 2021. (Octavio Jones/The New York Times)
EditorialA buttermilk-brined roast turkey, a recipe inspired by the Southern method of marinating chicken overnight in buttermilk before frying, and adapted from Samin Nosrat’s roast chicken recipe in her cookbook “Salt, Fat, Acid, Heat,” in New York, Oct. 13, 2020. Food stylist: Vivian Lui. (Romulo Yanes/The New York Times)
EditorialMany wing lovers sneer at the boneless variety, which is usually made by deep-frying slices of chicken breast. (Jenny Huang/The New York Times)
EditorialAbel Gonzales, who has been deep-frying food at the State Fair of Texas since 2002, in Dallas on Aug. 12, 2020. (Allison V. Smith/The New York Times)