EditorialFrom left, glazed carrots with miso and sesame; warm kale salad with walnuts and pomegranate; and creamy chard with ricotta, parmesan and bread crumbs, in New York in October 2022. Food styled by Simon Andrews. (Christopher Simpson/The New York Times)
EditorialBeet salad with goat cheese toasts, right, with a hearty kale, squash and bean soup, in New York, Sept. 23, 2022. Food styled by Barrett Washburne. (David Malosh/The New York Times)
EditorialLe Chic Resto Pop, once known as the église Saint-Mathias-Ap?tre, which now serves hearty chicken brochettes and catering to socially disadvantaged residents in Montreal, June 4, 2018. (Christinne Muschi/The New York Times)
EditorialItems for a day at the beach, in New York, July 19, 2022. Food styled by Simon Andrews. Props styled by Paige Hicks. (Christopher Testani/The New York Times)
EditorialLoaded with the season’s finest offerings, this vegetable potpie comes together in one skillet and manages to be hearty yet light. (Linda Pugliese/The New York Times)
EditorialGrilled Portobellos with Chili Sauce, Sour Cream and Corn Nuts. Prepared indoors on a grill pan, this hearty and satisfying vegetable dish is a little bit of summer in winter. (Christopher Simpson/The New York Times)
EditorialBlair Brown, left, and Edie Falco in the Manhattan Theatre Club’s staging of Simon Stephens’s play “Morning Sun,” at New York City Center in New York, Oct. 22, 2021. (Sara Krulwich/The New York Times)
EditorialA savory butternut squash pie with a romaine salad in New York, Sept. 14, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)