EditorialTuna salad with hot and sweet peppers in New York in July 2022. Food styled by Eugene Jho. Props styled by Christina Lane. (Bobbi Lin/The New York Times)
EditorialTuna with apricots, almonds and acacia oil at Parcelles, Parcelles, a popular bistrot à vins, or wine-oriented bistro, near the Pompidou Center in Paris, June 27, 2023. (Joann Pai/The New York Times)