EditorialVegetable soup ingredients, including radishes, ginger, lemongrass and herbs in New York, on Feb. 8, 2022. Food styled by Roscoe Betsill. Props styled by Paige Hicks. (Kelly Marshall/The New York Times)
EditorialSome of the ingredients for pork-cabbage casserole: Savoy cabbage, onion, garlic, lemon, long-grain rice, scalliions, and a blend of fresh herbs, in New York, Feb. 1, 2023. (Armando Rafael/The New York Times)
EditorialYasmin Fahr’s broiled salmon and asparagus with herbs, which has a mustard-soy sauce glaze that brings deep, salty swagger, in New York, April 14, 2022. (Dane Tashima/The New York Times)
EditorialBrothy Thai curry with silken tofu and herbs in New York, Dec. 8, 2022. Food styled by Roscoe Betsill. Props styled by Maeve Sheridan. (Kelly Marshall/The New York Times)
EditorialOrange sea urchin powder, red shrimp and herbs all arranged around little smooth pebbles from Noma restaurant in Copenhagen, June 21, 2010. (Erik Refner/The New York Times)
EditorialA pharmacist and his assistant collect herbs and roots in a herb-garden. From " Tacuinum Sanitatis", a medical codex with full-page illuminations, written and illuminated for the Cerruti Family, probably from Verona (end 14th). Codex s. n. 2644.
EditorialElegant couple in French clothes Le Fran?ois (title on object) Le Fran?ois (Costume print: French fashion ca. 1620) Costumes in Europe (series title), An elegantly dressed couple in French fashion from around 1620 is standing in front of a castle. a pu...
EditorialMartin Gerlach, J. Schober, Verlag Gerlach und Schenk, Festons of fruits, angel's head and wild ducks, Staatliche Landesbildstelle Hamburg, collection on the history of photography, paper, collotype, sheet size: height: 40.10 cm; width: 32.10 cm, inscr...
EditorialMartin Gerlach, J. Schober, Verlag Gerlach und Schenk, group, reed panel and frieze with crabs, seagulls and other animals, Staatliche Landesbildstelle Hamburg, collection on the history of photography, paper, collotype, sheet size: height: 40.10 cm; w...
EditorialGerlach & Schenk, Martin Gerlach, J. Schober, 89th Feston and group of shells, lobster, fish, ferns, fish basket, palm trees, parrot etc, Staatliche Landesbildstelle Hamburg, collection on the history of photography, paper, collotype, sheet size: heigh...
EditorialMartin Gerlach, J. Schober, Verlag Gerlach und Schenk, Feston, border and vignette of shells, crabs, ferrets, reed mace with reed thrush, Staatliche Landesbildstelle Hamburg, collection on the history of photography, paper, collotype, sheet size: heigh...
EditorialMartin Gerlach, J. Schober, Verlag Gerlach und Schenk, pendants, borders and filling of lemons, laurel and shell, Staatliche Landesbildstelle Hamburg, collection on the history of photography, paper, collotype, sheet size: height: 40.10 cm; width: 32.1...
EditorialFrom left: a spiced gingerbread cake topped with pearl sugar, a spiced cranberry Bundt cake with a fruity glaze and a savory quick bread loaf studded with ham, cheese, roasted peppers and herbs, in New York, Nov. 29, 2022. Food styled by Hadas Smirnoff. (David Malosh/The New York Times)
EditorialCheese borek, a pastry filled with cheeses and herbs, is served at Alaya, Chef Izu Ani’s new Middle Eastern restaurant in Dubai, United Arab Emirates, Dec. 9, 2022. (Natalie Naccache/The New York Times)