EditorialA plate of hand-cut tagliolini, mountain rabbit, cacao nibs and black truffle at Hisa Franko, a restaurant in Kobarid, Slovenia on April 8, 2023. (Ciril Jazbec/The New York Times)
EditorialA plate of hand-cut tagliolini, mountain rabbit, cacao nibs and black truffle at Hisa Franko, a restaurant in Kobarid, Slovenia on April 8, 2023. (Ciril Jazbec/The New York Times)
EditorialA plate of hand-cut tagliolini, mountain rabbit, cacao nibs and black truffle at Hisa Franko, a restaurant in Kobarid, Slovenia on April 8, 2023. (Ciril Jazbec/The New York Times)
EditorialA plate of hand-cut tagliolini, mountain rabbit, cacao nibs and black truffle at Hisa Franko, a restaurant in Kobarid, Slovenia on April 8, 2023. (Ciril Jazbec/The New York Times)
EditorialPolice with the corpse of a fox they suspect was killed by a hot dog poisoned with strychnine, in woods near Camerata Nuova, Italy, Jan. 12, 2023. (Stephanie Gengotti/The New York Times)
EditorialPizza generously shaved with white truffle from Alba, in Piedmont, at Concettina ai Tre Santi in Naples, Italy, in October 2022. (Roberto Salomone/The New York Times)