EditorialNuoc Cham, a classic Vietnamese fish sauce-based condiment, in New York on July 1, 2021. Food Stylist: Victoria Granof. (Ryan Liebe/The New York Times)
EditorialOyster shell, painted in blue. a combined salt barrel condiment box with lid, Manufactuur Oud-Loosdrecht, Loosdrecht, c. 1778 - c. 1782, porcelain (material), w 12 cm ? d 10.7 cm ? h 3 cm.