EditorialBolo de cenoura (carrot cake) in New York, March 1, 2023. Food styled by Roscoe Betsill. Props styled by Paige Hicks. (Kelly Marshall/The New York Times)
EditorialBolo de cenoura (carrot cake) in New York, March 1, 2023. Food styled by Roscoe Betsill. Props styled by Paige Hicks. (Kelly Marshall/The New York Times)
EditorialLiz Rohrman feeds pieces of carrot to the family dog, Toby, at home in Escondido, Calif., on Aug. 25, 2022. (Ariana Drehsler/The New York Times)
EditorialCarrot salad with cumin and coriander, left, and lamb shanks with apricots and chickpeas, in New York, Oct. 22, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialKirsten Gjesdal stopped ordering some products for her kitchen supply store in Brookings, S.D., tired of telling customers she didn?t know when the items would arrive. (Tim Gruber/The New York Times)