EditorialThe former tennis star Yannick Noah, now an African-pop-reggae star, walks barefoot on Philippe Chatrier court, a texture he described as being “like velvet,” at Roland Garros in Paris, May 27, 2023. (James Hill/The New York Times)
EditorialThe former tennis star Yannick Noah, now an African-pop-reggae star, walks barefoot on Philippe Chatrier court, a texture he described as being “like velvet,” at Roland Garros in Paris, May 27, 2023. (James Hill/The New York Times)
EditorialThe former tennis star Yannick Noah, now an African-pop-reggae star, walks barefoot on Philippe Chatrier court, a texture he described as being “like velvet,” at Roland Garros in Paris, May 27, 2023. (James Hill/The New York Times)
EditorialNewly proposed bills in California and New York are putting food additives — the chemicals manufacturers add to food to act as preservatives or to enhance color, texture or taste — under the microscope. (Doug Chayka/The New York Times)
EditorialNewly proposed bills in California and New York are putting food additives — the chemicals manufacturers add to food to act as preservatives or to enhance color, texture or taste — under the microscope. (Doug Chayka/The New York Times)
EditorialRelief-Carved Bowl, 12th?9th century B.C., Mexico, Mesoamerica, Olmec, Ceramic, H. 4 7/16 x Diam. 5 15/16 in. (11.2 x 15 cm), Ceramics-Containers, This straight-sided blackware bowl features a long-beaked bird and a scroll design in low relief. The con...
EditorialThe Watcher, Tynemouth. Winslow Homer; American, 1836-1910. Date: 1882. Dimensions: 213 x 377 mm. Transparent and opaque watercolor, with rewetting, blotting, and scraping, heightened with gum glaze, over graphite, on moderately thick, slightly texture...
EditorialLarge Brooch with Spirals, 1200?800 B.C., Made in Carpathian Basin region, European, Bronze, Overall: 10 15/16 x 4 x 2 9/16in. (27.8 x 10.2 x 6.5cm), Metalwork-Bronze, Part of the appeal of objects made of copper alloy produced during the Bronze Age wa...
EditorialIzzy Tulloch, the head bartender at Milady’s, throw a cocktail to add texture, in Manhattan, on Nov. 28, 2022. (Colin Clark/The New York Times)
EditorialGrapefruit-herb salad with coconut and crispy shallots, in New York, Oct. 27, 2022. Food styled by Cyd Raftus McDowell. Props styled by Paige Hicks. (Armando Rafael/The New York Times)