EditorialNahoa Salera dips a Miso Honey doughnut in glaze at the Holey Grail, a doughnut shop with two locations in Los Angeles, April 20, 2023. (Maggie Shannon/The New York Times)
EditorialYoon Miso, who crossed the border from North Korea to South Korea in 2013 and works as an image consultant, in Seoul, South Korea, June 19, 2021. (Woohae Cho/The New York Times)
EditorialNamiko Chen, who writes the blog Just One Cookbook, prepares to eat miso butter pasta at her home in Belmont, Calif. on Feb. 26, 2021. (Molly DeCoudreaux/The New York Times)
EditorialMomona Tamada, 14, a star of “The Baby-Sitters Club” on Netflix, with her dog Miso in Vancouver, Canada, Nov. 24, 2020. (Alana Paterson/The New York Times)