EditorialJoe Faillace stirs tomato sauce within view of a live security feed, in the kitchen of The Olde Station Subway Shop, a sandwich shop that he and his wife have run in Phoenix, Ariz. for more than 30 years, on Feb. 10, 2023. (Todd Heisler/The New York Times)
EditorialThis new recipe, coconut fish and tomato bake, in New York, April 27, 2021, from Yewande Komolafe is easy to make and yields a gorgeous, silky ginger-coconut sauce. (Linda Xiao/The New York Times)
EditorialFragments, Medium: silk Technique: uncut supplementary warp pile (velvet), Fragment of uncut velvet on silk ground. Originally tomato-red, now faded almost brown on face of fabric. Design in center of scrolling foliage and blossoms with ground in small...