BAKERY, 18TH CENTURY. /nThe dough is kneaded (Fig. 1) in a wooden trough, formed into loaves (Figs. 3 and 4), and baked in the oven (Fig. 5). Copper engraving, French, 18th century.
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Creative#:
TOP16125361
Source:
達志影像
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RM
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須由TPG 完整授權
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