Tuna tartare, smoked egg yolk and burnt onion broth, Tartare di tonno, tuorlo affumicato e brodo di cipolla bruciata, by chef Stefano Deidda, Cagliari, Sardinia, Italy

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TOP28525659

Source:

達志影像

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RM

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須由TPG 完整授權

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No

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No

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