![](https://nthumb.tpgimages.com/mid2_com_img/1339/31047/TOP29308729.jpg)
Illustration of the protein thaumatin from the katemfe fruit (Thaumatococcus daniellii). This protein is perceived as intensely sweet and is used as a low-calorie sweetener and flavour modifier.
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Details
Creative#:
TOP29308729
Source:
達志影像
Authorization Type:
RM
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須由TPG 完整授權
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Not Available
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No
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