EditorialRebecca Rivera’s 6-year-old son, Sergio, plays with toy foods like sushi and pizza at home in Patterson, N.Y. on Feb. 26, 2023. (Lauren Lancaster/The New York Times)
EditorialChef Tadashi Yoshida sears mackerel sushi with burning charcoal at his omakase restaurant Yoshino, in Manhattan’s East Village, Nov. 17, 2022, where “you get the whole package, presented in a space so intimate you can’t help being drawn into the performance,” writes Pete Wells. (Evan Sung/The New York Times)
EditorialThe chef Yohei Matsuki butchers a side of tuna at Sushi Ginza Onodera in West Hollywood, Calif., Dec. 15, 2021. (Rozette Rago/The New York Times)
EditorialThe chef Yohei Matsuki butchers a side of tuna at Sushi Ginza Onodera in West Hollywood, Calif., Dec. 15, 2021. (Rozette Rago/The New York Times)