EditorialMinji Kwon, a graphic designer, with Flamingo Estate’s Roma Heirloom Tomato Candle in New York, Feb. 10, 2023. (Erica Gannett/The New York Times)
EditorialRyan Bush, an artist who has 100 candles in his apartment, including his favorite, the “Tomato Leaves” candle from Loewe, at his apartment in Queens, Dec. 20, 2022. (Justin J. Wee/The New York Times)
EditorialThe Chicago-style dog and fries, served at Al?s Drive-In, a venerable hot-dog stand in the Chicago suburb of Maywood, June 21, 2022. (Anjali Pinto/The New York Times)
EditorialThe Chicago-style dog and fries, served at Al?s Drive-In, a venerable hot-dog stand in the Chicago suburb of Maywood, June 21, 2022. (Anjali Pinto/The New York Times)
EditorialEric Sze, the chef and an owner of 886 and WenWen in New York, takes a bite of his Notorious T.F.C. sandwich, which features a da ji pai-style cutlet topped with pickled vegetables and tomato-y sea mountain sauce, at the restaurant on June 1, 2022. (Sarah Kobos/The New York Times)
EditorialJoe Pignatano, the New York Mets’ bullpen coach, tends his tomato patch in the bullpen of Shea Stadium, in New York on July 14, 1977. (Fred R. Conrad/The New York Times)
EditorialAlison Roman adds a full tube of tomato paste to the sauce for a caramelized shallot pasta, in New York, Jan. 7, 2020. Prop Stylist: Kalen Kaminski. (Michael Graydon & Nikole Herriott/The New York Times)