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Editorial Ox Roast, Queen's Platinum Jubilee, Windsor, Berkshire, UK - 02 Jun 2022
- 2022-06-03
- 43
Editorial Matter paneer (peas and paneer in spiced tomato gravy). Food Stylist: Monica Pierini. (Linda Pugliese for The New York Times)
- 2022-05-21
- 1
Editorial Building A Culture Of Marketing Effectiveness, Great Minds Stage, Advertising Week Europe, Picturehouse Central, London, UK - 17 May 2022
- 2022-05-19
- 7
Editorial Honey-roasted rhubarb for a sheet-pan chicken meal in New York, May 12, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
- 2022-05-18
- 1
Editorial Roasted wild salmon with ginger-lime butter and beet soup with tarragon, chives and yogurt, in New York, April 25, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
- 2022-05-11
- 2
Editorial Garden market, Old town Link?ping, Link?ping, Sweden - 08 May 2022
- 2022-05-10
- 2
Editorial Elxn Ont Liberals, Kingston, Canada - 07 May 2022
- 2022-05-09
- 1
Editorial Braised lamb shanks with peppers in New York, April 21, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
- 2022-05-04
- 2
Editorial Price hikes hit traditional spit-roasted Greek Easter lamb, Athens, Greece - 21 Apr 2022
- 2022-04-23
- 20
Editorial Roasted fish with leeks and olive salsa verde, in New York, April 14, 2022. Food styled by Monica Pierini. (Christopher Testani/The New York Times)
- 2022-04-20
- 4
Editorial Easter Week-end Amid COVID-19 Pandemic Iin Hong Kong, China - 16 Apr 2022
- 2022-04-17
- 1
Editorial Roast chicken with green garlic, herbs and potatoes, in New York, March 31, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
- 2022-04-12
- 1
Editorial Chicken schnitzel with roasted grapes and sour cream. (Andrew Purcell/The New York Times)
- 2022-04-02
- 2
Editorial Roasted Cabbage with Parmesan, Walnuts and Anchovies. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)
- 2022-03-29
- 3
Editorial Daily life in Surat Thani, Thailand - 10 Mar 2022
- 2022-03-14
- 1
Editorial Penne with roasted cherry tomatoes, a gorgeously simple combination of burst cherry tomatoes, olive oil, pasta and cheese, in Richmond, Calif., May 15, 2017. (Craig Lee/The New York Times) (Craig Lee/The New York Times)
- 2022-03-12
- 1
Editorial Roasted orange chicken in New York, Jan. 31, 2022. Food styled by Monica Pierini. Props styled by Paige Hicks. (Jenny Huang/The New York Times)
- 2022-02-23
- 1
Editorial Roasted nuts
- 2022-02-22
- 1
Editorial Trucker Protest, Ottawa, Can - 16 Feb 2022
- 2022-02-19
- 1
Editorial Roasted red bell pepper, tomato and onion give the sauce a smoky depth that anchors the dish. (Christopher Simpson/The New York Times)
- 2022-02-09
- 1
Editorial Bean-throwing event at Japanese temple
- 2022-02-03
- 1
Editorial The life of the Bedouins and the Badia in Gaza, Palestine - 31 Jan 2022
- 2022-02-01
- 1
Editorial Famous food stall in Old Delhi market, India - 28 Jan 2022
- 2022-01-29
- 1
Editorial Daily Life In San Cristobal De Las Casas During The Covid-19 Pandemic, San Crist?bal De Las Casas, Mexico - 27 Jan 2022
- 2022-01-28
- 6
Editorial Pork inflation in Bangkok, Thailand - 18 Jan 2022
- 2022-01-19
- 1
Editorial Dondoyaki in Yokohama, Japan - 15 Jan 2022
- 2022-01-16
- 27
Editorial Coronavirus Emergency In Hong Kong, China - 15 Jan 2022
- 2022-01-16
- 1
Editorial Bhogali Bihu Festival In Assam, Guwahati, India - 09 Jan 2022
- 2022-01-10
- 4
Editorial Bhogali Bihu Festival - 09 Jan 2022
- 2022-01-10
- 5
Editorial Roasted chicken stock, a golden elixir that starts with the leftover carcass of a roasted chicken, in New York, Dec. 28, 2021. Food stylist: Monica Pierin. (Christopher Testani/The New York Times)
- 2022-01-05
- 2
Editorial Roasted chicken stock, a golden elixir that starts with the leftover carcass of a roasted chicken, in New York, Dec. 28, 2021. Food stylist: Monica Pierin. (Christopher Testani/The New York Times)
- 2022-01-03
- 2
Editorial First Day Of New Year, Guwahati, India - 01 Jan 2022
- 2022-01-01
- 2
Editorial Roasted mushrooms in ata din din, Dec. 1, 2021. (Kelly Marshall/The New York Times)
- 2022-01-01
- 1
Editorial Sheet-Pan Roasted Chicken With Pears and Arugula in New York on Sept. 16,2021. (Kate Sears/The New York Times)
- 2021-12-25
- 1
Editorial Margie Gilles plates her rack of lamb, roasted acorn squash and rice pilaf that she prepared on a portable induction cooktop and air fryer in the cabin of her truck, in Houston, Dec. 12, 2021. (Annie Mulligan/The New York Times)
- 2021-12-21
- 2
Editorial Christmas Preparations In Manila, Philippines - 18 Dec 2021
- 2021-12-18
- 4
Editorial City of Link?ping, Link?ping, Sweden - 27 Oct 2011
- 2021-12-18
- 4
Editorial A duck is stuffed with herbs and coated with a flavorful rub before being roasted, in New York, Nov. 23, 2021. Food styled by Barrett Washburne. (Ryan Liebe/The New York Times)
- 2021-12-15
- 1
Editorial Christmas in Reading, Reading, Berkshire, UK - 09 Dec 2021
- 2021-12-10
- 4
Editorial Lance Cortez, third from left, and other members of Hoppy’s Corner Tiger Tailgate slice slivers of roasted alligator and feed it to fans after the Louisiana State University Tigers won the annual football game against the Florida Gators in Baton Rouge, La., Oct. 16, 2021. (Edmund D. Fountain/The New York Times)
- 2021-12-01
- 1
Editorial Lance Cortez, third from left, and other members of Hoppy’s Corner Tiger Tailgate slice slivers of roasted alligator and feed it to fans after the Louisiana State University Tigers won the annual football game against the Florida Gators in Baton Rouge, La., Oct. 16, 2021. (Edmund D. Fountain/The New York Times)
- 2021-11-22
- 1
Editorial Makaibari Tea Factory In Darjeeling, India - 20 Nov 2012
- 2021-11-21
- 7
Editorial Makaibari Tea Factory In Darjeeling, India - 20 Nov 2012
- 2021-11-19
- 1
Editorial Mashed sweet potatoes with roasted garlic, one of seven simplified, flavorful dishes for time-constrained or beginning Thanksgiving dinner hosts, in New York, Oct. 3, 2021. (Bryan Gardner/The New York Times)
- 2021-11-17
- 1
Editorial Roasted Brussels sprouts dressed with a simple agrodolce, or sweet and sour, marinade in New York, Nov. 2, 2021. (Christopher Simpson/The New York Times)
- 2021-11-16
- 2
Editorial Migrant tent camp on Belarusian-Polish border
- 2021-11-12
- 1
Editorial French onion stuffing in New York, Oct. 12, 2021. Food styled by Simon Andrews. Props styled by Christina Lane. (Christopher Testani/The New York Times)
- 2021-11-11
- 2
Editorial Bacco Per Bacco In Turi, Italy - 06 Nov 2021
- 2021-11-07
- 31
Editorial Daily life in Kuala Lumpur, Malaysia - 01 Nov 2021
- 2021-11-03
- 5
Editorial Sheet-pan gnocchi with mushroom and spinach in New York, Sept. 24, 2021. Food stylist: Simon Andrews. (Ryan Liebe/The New York Times)
- 2021-10-30
- 1
Editorial Roasted chicken thighs with garlicky cucumber yogurt in New York, Sept. 10, 2021. Food stylist: Simon Andrews. Prop stylist: Christina Lane. (Johnny Miller/The New York Times)
- 2021-10-16
- 1
Editorial Roasted chicken thighs with garlicky cucumber yogurt in New York, Sept. 10, 2021. Food stylist: Simon Andrews. Prop stylist: Christina Lane. (Johnny Miller/The New York Times)
- 2021-10-15
- 1
Editorial Roasted chicken thighs with garlicky cucumber yogurt in New York, Sept. 10, 2021. Food stylist: Simon Andrews. Prop stylist: Christina Lane. (Johnny Miller/The New York Times)
- 2021-10-13
- 2
Editorial Food and Restaurants
- 2021-10-11
- 2
Editorial Roasted chicken thighs with garlicky cucumber yogurt in New York on Sept. 10, 2021. Food Stylist: Simon Andrews. Prop Stylist: Christina Lane. (Johnny Miller/The New York Times)
- 2021-09-28
- 4
Editorial Doner kebab roasted on rotating spit
- 2021-09-23
- 1
Editorial Mahi ba somagh (sumac roasted fish). (David Malosh/The New York Times)
- 2021-09-23
- 1
Editorial Lemony fish with brown butter, capers and nori, in New York, Sept. 6, 2021. Food styled by Barrett Washburne. (Julia Gartland/The New York Times)
- 2021-09-15
- 3
Editorial Sheet pan chicken with roasted zucchinI and basil. (Linda Xiao/The New York Times; Food Stylist: Judy Kim)
- 2021-09-11
- 1
Editorial Yellowtail Crispy Taquitos at SUSHISAMBA in Bishopsgate, London
- 2021-08-31
- 5
Editorial Pita Burrata at Delamina EAST in Spitalfields, London
- 2021-08-30
- 4
Editorial A Chinese man sells roasted yams on the streets of Beijing, China - 15 Aug 2013
- 2021-08-28
- 1
Editorial Lemon peels roasted for lemon-labneh possets. (Christopher Simpson/The New York Times; Food Stylist: Simon Andrews)
- 2021-08-25
- 1
Editorial BIZ-WRK-MD-RESTAURANT-VOLUNTEERS-3-BZ
- 2021-08-18
- 2
Editorial Baijnath Government Tea Factory, India - 05 Jul 2010
- 2021-08-17
- 10
Editorial Puttabong (Tukvar) Tea Factory In Darjeeling, India - 31 May 2010
- 2021-08-01
- 5
Editorial Vinnytsia Chill Picnic
- 2021-07-26
- 1
Editorial Vinnytsia Chill Picnic, Ukraine - 25 Jul 2021
- 2021-07-26
- 1
Editorial California Food
- 2021-07-24
- 2
Editorial Daily Life In The Dominican Republic, Santiago - 23 Dec 2011
- 2021-07-23
- 11
Editorial Geisha's Kiss at The Gibson in Old Street, London
- 2021-07-19
- 4
Editorial Mahi ba Somagh (Sumac Roasted Fish) in New York on May 28, 2021. Food Stylist: Jerrie-Joy Redman-Lloyd. Con Poulos for The New York Times.
- 2021-07-15
- 2
Editorial Person using a temperature gauge tester meter food thermometer
- 2021-07-11
- 1
Editorial The feast Nadia Hamila plans for Eid al-Adha this year, which includes lamb mechoui, center, surrounded on the plate by grilled eggplant in a chermoula marinade with bread and Moroccan salads like the ones here: carrot salad, tomato salad and roasted red pepper salad, in London, July 10, 2021. (Lauren Fleishman/The New York Times)
- 2021-07-11
- 2
Editorial Doner kebab roasted on rotating spit
- 2021-06-27
- 1
Editorial Roasted cross-sections of onion help dress up Calcutta mutton cutlets at Sona in New York on June 2, 2021. (Colin Clark/The New York Times)
- 2021-06-09
- 1
Editorial Grilled shrimp skewers with roasted red pepper sauce in New York on May 13, 2021. Food Stylist: Simon Andrews. (David Malosh for The New York Times)
- 2021-06-02
- 1
Editorial Chile-roasted chicken with honey, lemon and feta, in New York, April 28, 2021. Food styled by Judy Kim. (Linda Xiao/The New York Times)
- 2021-05-11
- 3
Editorial Roasted chicken with fish-sauce butter, in New York, April 11, 2021. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)
- 2021-05-08
- 2
Editorial Yewande Komolafe’s guasacaca chicken, in New York, April 19, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)
- 2021-05-01
- 1
Editorial Pain of a lifetime, Juliet Adhiambo in Nairobi, Kenya.
- 2021-04-14
- 2
Editorial Yibo Han, an owner of Followsoshi, makes an order of roasted cold noodles in Flushing, Queens, on March 31, 2021. (Lanna Apisukh/The New York Times)
- 2021-04-07
- 4
Editorial NY: Starbucks Coffeehouse Company Turns 50
- 2021-03-31
- 2
Editorial Dasima (dried kelp) and gim (roasted seaweed) add seaside nuance to a creamy asparagus pasta in New York on March 17, 2021. Food Stylist: Monica Pierini. (Linda Xiao/The New York Times)
- 2021-03-31
- 1
Editorial Sheet-pan roasted chicken with shallots and grapes, in New York, Sept. 26, 2018. Food styled by Simon Andrews. (Con Poulos/The New York Times)
- 2021-03-27
- 1
Editorial Portland Mayor Ted Wheeler Roasted by Activists
- 2021-03-25
- 15
Editorial Pernil, a preparation for pork shoulder that is marinated in garlic, citrus and herbs, then slow-roasted on high heat to achieve a crisp chicharrón, or skin, in New York on March 9, 2021. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. (Christopher Simpson/The New York Times)
- 2021-03-24
- 1
Editorial Roasted chicken thighs with cauliflower and herby yogurt. (Yossi Arefi/The New York Times)
- 2021-03-23
- 1
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