EditorialA pie from Goldbelly, a nationwide shipper of specialty foods, in New York, Jan. 20, 2023. Food Stylist: Frances Boswell. (Heather Black/The New York Times)
EditorialA pie from Goldbelly, a nationwide shipper of specialty foods, in New York, Jan. 20, 2023. Food Stylist: Frances Boswell. (Heather Black/The New York Times)
EditorialIn 2019, animal rights activists won the first battle over foie gras in New York City, when the City Council passed a law banning it. (Desiree Rios/The New York Times)
EditorialNatalie Wells, 17, grates beets to make borscht, a Ukrainian specialty, for a fund-raiser to benefit Ukraine at St. Vladimir's Ukrainian Catholic Church in Scranton, Pennsylvania, on January 14, 2023. (Natalie Keyssar/The New York Times)
EditorialMinakuchi: Dried Gourd Shavings, A Local Specialty (Minakuchi, meibutsu kanpyo), from the series "Fifty-three Stations of the Tokaido (Tokaido gojusan tsugi no uchi)," also known as the Hoeido Tokaido. Utagawa Hiroshige ?? ??; Japanese, 1797-1858. Date...
EditorialHeinrich Hamann, Atelier J. Hamann, Johann Hinrich W. Hamann, Ta Ahrens breeding cattle and horse trade, silver gelatin paper, black and white positive process, picture size: height: 12,20 cm; width: 16,60 cm, Atelier, J. Hamann, Hamburg, Neust. Neustr...
EditorialCassoulet-style dish of lamb shanks and beans is complemented by a persimmon and pomegranate salad, in New York, Nov. 28, 2022. Food styled by Hadas Smirnoff. (David Malosh/The New York Times)
EditorialBlack Panther Celebration Garden during 'Black Panther: Wakanda Forever' in Avengers Campus, Disneyland Resort, Anaheim, CA, USA - 15 Nov 2022