EditorialCroissant cereal — tiny croissants, glazed with cinnamon-sugar syrup and small enough to be eaten with a spoon, from L'Appartement 4F in New York on March 13, 2023. Food Stylist: Lauren LaPenna. (Julia Gartland/The New York Times)
EditorialCroissant cereal — tiny croissants, glazed with cinnamon-sugar syrup and small enough to be eaten with a spoon, from L'Appartement 4F in New York on March 13, 2023. Food Stylist: Lauren LaPenna. (Julia Gartland/The New York Times)
EditorialCroissant cereal — tiny croissants, glazed with cinnamon-sugar syrup and small enough to be eaten with a spoon, from L'Appartement 4F in New York on March 13, 2023. Food Stylist: Lauren LaPenna. (Julia Gartland/The New York Times)