EditorialPalestinian agricultural engineers work on a sweetener production of stevia seedlings in Rafah in the southern of Gaza strip, Rafah, Gaza Strip, Palestinian Territory - 01 Sep 2022
EditorialPalestinian employees produce the ice cream during summer season at an ice cream factory, Gaza city, Gaza Strip, Palestinian Territory - 19 Jun 2022
EditorialPalestinian employees produce the ice cream during summer season at an ice cream factory, Deir al-Balah, Gaza Strip, Palestinian Territory - 11 Jun 2022
EditorialA amaro sour, which tips the classic sour ratio toward the bitter, in New York on March 12, 2021. Food Stylist: Chris Lanier. (Armando Rafael/The New York Times)
EditorialJimmy Buitrago, 18, stamps artisanal panela with the initials of the trapiche’s owner, in Versalles, Colombia on Oct. 9, 2020. (Federico Rios/The New York Times)