EditorialAn illustrative photo of a glass filling with liquid for a story about milk alternatives, in Los Angeles, Jan. 27, 2022. (Aileen Son/The New York Times)
EditorialLUCA DE TENA , JUAN IGNACIO. ESCRITOR ESPA?OL. MADRID 1897 - 1975. " YO SOY BRANDEL " , REPRESENTACION TEATRAL EN MADRID , A?O 1970. ACTOR , ARTURO FERNANDEZ.
EditorialMarsden Brewer dips just-steamed scallops into soy sauce and wasabi while working on the family scallop farm with his son off the coast of Stonington, Maine, Aug. 11, 2021. (Tristan Spinski/The New York Times)
EditorialPlastic pouches hold hot or cold servings of vegetable milk, like the soy drink thickened with ground grains at Followsoshi in Flushing, Queens, on March 31, 2021. (Lanna Apisukh/The New York Times)
EditorialCelebrated chef Alain Ducasse at his bistro Aux Lyonnais, which, due to the coronavirus, has shifted entirely to takeout and delivery, in Paris, March 2, 2021. (Joann Pai/The New York Times)
EditorialSampler, Francesca Martin, Medium: silk and wool embroidery on cotton foundation Technique: embroidered in cross, long-armed cross, satin, and double running stitches on plain weave foundation, Patchwork of six small samplers. Predominantly in red and ...