EditorialMoin moin, a fluffy bean cake, is steamed in banana leaves and stuffed with mushrooms, in New York, Dec. 2, 2021. Food styled by Roscoe Betsill. Props styled by Getteline Rene. (Kelly Marshall/The New York Times)
EditorialHetty McKinnon?s sheet-pan mushroom Parmigiana, a recipe with a streamlined, vegetarian approach that?s easy to make and can be done in about 30 minutes, in New York, Nov. 10, 2021. food stylist: Simon Andrews (Johnny Miller/The New York Times)
EditorialFrench onion stuffing in New York, Oct. 12, 2021. Food styled by Simon Andrews. Props styled by Christina Lane. (Christopher Testani/The New York Times)
EditorialFree vegetarian meals distributed to the public amid the coronaviris pandemic in Los Angeels, Los Angeles, California, United States - 11 Apr 2020
EditorialA seasoned chickpea mash is used for a vegetarian chapli kebab option at the Chapli & Chips halal food cart on Hillside Avenue in northeastern Queens, June 12, 2021. (Adam Friedlander/The New York Times)
EditorialBloodroot, a vegan and vegetarian restaurant in Bridgeport, Conn., on March 4, 2021, which has roots in the lesbian and feminist civil rights movements of the 1970s. (Gabriela Herman/The New York Times)
EditorialA casserole, like Ali Slagle’s vegetarian baked alfredo pasta with broccoli rabe and lemon in New York, Jan. 28, 2020, is always a good idea for a hungry group. (Linda Xiao/The New York Times)
EditorialBaked rice with white beans, leeks and lemons, one of this week’s Five Weeknight Dishes, in New York, May 30, 2019. (Jenny Huang/The New York Times)
EditorialVegetarian skillet chili with eggs and cheddar, in New York, Oct. 30, 2019. Food styled by Simon Andrews. (Christopher Testani/The New York Times)
EditorialFrom left, a brightly spiced lentil loaf, a smoky lentil stew and a pasta with lentils and fennel, in New York, Oct. 23, 2020. (Andrew Scrivani/The New York Times)
EditorialYewande Komolafe’s crispy bean cakes with scallions and herbs in New York on July 30, 2020. Food Stylist: Frances Boswell. (Beatriz Da Costa/The New York Times)
EditorialYewande Komolafe’s crispy bean cakes with scallions and herbs in New York on July 30, 2020. Food Stylist: Frances Boswell. (Beatriz Da Costa/The New York Times)
EditorialA vegetarian picnic of black bean burgers, pickled vegetables and chopped cucumber and tomato summer salad in New York, on July 1, 2020. (Andrew Scrivani/The New York Times)
EditorialPucrasia macrolopha, Print, The koklass (Pucrasia macrolopha) is a species of Galliform, being closely related to progenitive grouse that lived during the Miocene. They are more distantly related to pheasants. Koklass are the only species in the monoty...
EditorialAttagis malouina, Print, Attagis is a genus of seedsnipe, a South American family of small gregarious waders which have adapted to a vegetarian diet., 1700-1880.
EditorialPterocles exustus, Print, The chestnut-bellied sandgrouse (Pterocles exustus) is a species of sandgrouse. They are found in sparse, bushy, arid land which is common in central and northern Africa, and southern Asia. Though they live in hot, arid climat...
EditorialAttagis latreillei, Print, Attagis is a genus of seedsnipe, a South American family of small gregarious waders which have adapted to a vegetarian diet., 1820-1860.
EditorialPterocles exustus, Print, The chestnut-bellied sandgrouse (Pterocles exustus) is a species of sandgrouse. They are found in sparse, bushy, arid land which is common in central and northern Africa, and southern Asia. Though they live in hot, arid climat...
EditorialPucrasia macrolopha, Print, The koklass (Pucrasia macrolopha) is a species of Galliform, being closely related to progenitive grouse that lived during the Miocene. They are more distantly related to pheasants. Koklass are the only species in the monoty...
EditorialPucrasia duvaucelii, Print, Koklass pheasant, The koklass (Pucrasia macrolopha) is a species of Galliform, being closely related to progenitive grouse that lived during the Miocene. They are more distantly related to pheasants. Koklass are the only spe...
EditorialThinocorus orbignyanus, Print, Thinocorus is a genus of seedsnipe, a South American family of small gregarious waders which have adapted to a vegetarian diet., 1700-1880.
EditorialThinocorus orbignyanus, Print, Thinocorus is a genus of seedsnipe, a South American family of small gregarious waders which have adapted to a vegetarian diet., 1820-1860.