EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is served at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is served at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is served at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is served at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is served at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is served at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is served at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is served at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is served at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is served at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is served at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is served at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is served at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is served at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is served at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is served at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is served at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is served at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is served at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is served at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)