EditorialPastry chef and baker Sam Short makes naan in a tandoor at Nura in Greenpoint in the Brooklyn neighborhood of New York on April 16, 2023. (Nico Schinco/The New York Times)
EditorialPriya Krishna’s naan stuffing made from a recipe generated by artificial intelligence, in New York, Oct. 26, 2022. (Timothy O'Connell/The New York Times)
EditorialA sculpture Naaw Naan by the artist Diadji Diop along the coastal road in Dakar,, Senegal on Friday, May 27, 2022. (Carmen Abd Ali/The New York Times)
EditorialA sculpture Naaw Naan by the artist Diadji Diop along the coastal road in Dakar,, Senegal on Friday, May 27, 2022. (Carmen Abd Ali/The New York Times)
EditorialRamadan season favorites of the Jones family, clockwise from left: chickpea curry, fresh vegetables, naan, stuffed dates, biryani beef samosas and raita (at center), at their home in Anchorage, Alaska, March 23, 2022. (Ash Adams/The New York Times)