EditorialAn undated photo provided by Cliodhna Prendergast of an Irish Coffee Meringue Gateau from the cookbook “Ballymaloe Desserts” by JR Ryall. (Cliodhna Prendergast via The New York Times)
EditorialCooking and preparing food. The queen's royal cookery: or, Expert and ready wa. London: S. Bates; A. Bettesworth, 1729. The frontispiece to 'The Queen's Royal Cookery' shows a portrait of Queen Anne, below which are illustrations of cooks busy at work ...
EditorialSweet and fruit puddings. A Shilling Cookery for the People ... Eightieth th. George Routledge & Co.: London, 1855. Various receipes for sweet and fruit puddings. Image taken from A Shilling Cookery for the People Eightieth thousand. Originally publi...
EditorialPuddings and Pastry . The book of household management ... Entirely new edition, revised and corrected, with new coloured engravings. London : Ward, Lock, Bowden & Co., 1892. Source: 7942.dd.9. opposite page 830.
EditorialEngland's Newest Way in cookery. England's newest way in all sorts of cookery, past. London: Chr. Coningsby, 1708. The title page to England's Newest Way in cookery outlines the objective of the book, which is to introduce the reader to 'England's newe...