EditorialMattar paneer (peas and paneer in spiced tomato gravy) in New York, Feb. 4, 2022. Food styled by Monica Pierini. (Linda Pugliese/The New York Times)
EditorialMinji Kwon, a graphic designer, with Flamingo Estate’s Roma Heirloom Tomato Candle in New York, Feb. 10, 2023. (Erica Gannett/The New York Times)
EditorialRyan Bush, an artist who has 100 candles in his apartment, including his favorite, the “Tomato Leaves” candle from Loewe, at his apartment in Queens, Dec. 20, 2022. (Justin J. Wee/The New York Times)
EditorialChicken and orzo with sun-dried tomato and basil vinaigrette in New York, Aug. 19, 2022. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialSpicy and saucy cherry tomato pasta from Alexa Weibel that can be made with ruby-red cherry tomatoes still warm from the summer sun. (David Malosh/The New York Times)
EditorialSlow-cooked lamb shoulder with green beans is served with tomato salad and smoky eggplant flatbread in New York, Aug. 4, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialAli Slagle?s double-tomato pasta salad, which combines sun-dried and fresh tomatoes for what she describes as ?full spectrum tomato flavor,? in New York, May 26, 2022. (Ryan Liebe/The New York Times)
EditorialEric Sze, the chef and an owner of 886 and WenWen in New York, takes a bite of his Notorious T.F.C. sandwich, which features a da ji pai-style cutlet topped with pickled vegetables and tomato-y sea mountain sauce, at the restaurant on June 1, 2022. (Sarah Kobos/The New York Times)
EditorialJoe Pignatano, the New York Mets’ bullpen coach, tends his tomato patch in the bullpen of Shea Stadium, in New York on July 14, 1977. (Fred R. Conrad/The New York Times)
EditorialYewande Komolafe’s plantains with jammy tomatoes and eggs, which is based on an egg dish popular in Lagos, Nigeria, and well beyond. (Linda Xiao/The New York Times)
EditorialMaleika Jones, left, and Saaima Sadiq prepare a tomato biryani ahead of Ramadan, in Anchorage, Alaska, March 23, 2022. (Ash Adams/The New York Times)