EditorialThree of the classic Roman pasta dishes that Salumeria Roscioli is famous for: gricia, cacio e pepe and carbonara, at the restaurant in Rome, June 9, 2023. (Alessandro Penso/The New York Times)
EditorialThree of the classic Roman pasta dishes that Salumeria Roscioli is famous for: gricia, cacio e pepe and carbonara, at the restaurant in Rome, June 9, 2023. (Alessandro Penso/The New York Times)
EditorialThree of the classic Roman pasta dishes that Salumeria Roscioli is famous for: gricia, cacio e pepe and carbonara, at the restaurant in Rome, June 9, 2023. (Alessandro Penso/The New York Times)
EditorialThree of the classic Roman pasta dishes that Salumeria Roscioli is famous for: gricia, cacio e pepe and carbonara, at the restaurant in Rome, June 9, 2023. (Alessandro Penso/The New York Times)
EditorialIna Garten's Cacio e pepe cheese puffs, prepared at her home kitchen in East Hampton, N.Y., Oct. 8, 2020. (Christopher Simpson/The New York Times; Food Stylist:Simon Andrews)