EditorialSensazioni della Costiera (sensation of the coast) deep-fried pizza at Pepe in Grani in Caiazzo, in the province of Caserta, Italy, in October 2022. (Roberto Salomone/The New York Times)
EditorialSensazioni della Costiera (sensation of the coast) deep-fried pizza at Pepe in Grani in Caiazzo, in the province of Caserta, Italy, in October 2022. (Roberto Salomone/The New York Times)
EditorialDeep-fried pork knuckle, bottom center, and other dishes from the new Filipino restaurant, Bilao, in Manhattan on Nov. 13, 2020. (Jeenah Moon/The New York Times)
EditorialA new “Fair Stuff” menu at Abel Gonzales’ Dallas restaurant, Cocina Italiano, that includes deep-fried cookie dough and deep-fried peanut butter, jelly and banana sandwiches, on Aug. 12, 2020. (Allison V. Smith/The New York Times)
EditorialDish with stylized flowering plants, Dish of quartz-deep-fried potatoes with lead decorated with a stylized flowering plant in green, red, black, blue and brown on white engobe under transparent tin-lead alkaline glaze. A wool motif or curl on the edge...
EditorialDish with a stylized flowering plants, Dish of quartz deep-fried potatoes with lead decorated with a stylized flowering plant in green, blue and turquoise on white under a transparent glaze. Iznik., anonymous, Iznik, c. 1540 - c. 1545, earthenware, gla...