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Editorial Tourism Economy During May Day in Fuzhou, China - 02 May 2024
- 2024-05-03
- 1
Editorial Tourism Economy During May Day in Fuzhou
- 2024-05-02
- 1
Editorial Baking Easter paskas in Kyiv
- 2024-04-30
- 3
Editorial Baking Easter paskas in Kyiv, Ukraine - 29 Apr 2024
- 2024-04-30
- 3
Editorial Biur Chametz in Bnei Brak, Israel - 22 Apr 2024
- 2024-04-27
- 14
Editorial NY: Easter Celebrations With Bonnet Parade In NYC
- 2024-04-01
- 1
Editorial Uzhhorod volunteers make varenyky for wounded soldiers
- 2024-03-29
- 3
Editorial Uzhhorod volunteers make varenyky for wounded soldiers, Ukraine - 28 Mar 2024
- 2024-03-29
- 3
Editorial Non-heritage Dough Sculptures Welcome New Year
- 2024-03-17
- 13
Editorial Bakery in Kalush
- 2024-02-29
- 4
Editorial Bakery in Kalush, Ukraine - 27 Feb 2024
- 2024-02-29
- 4
Editorial El Salvador
- 2024-02-22
- 1
Editorial Charlie's Whippy Ice Cream Van
- 2024-02-15
- 15
Editorial Workplace safety law on smaller firms to be implemented
- 2024-01-26
- 1
Editorial Workplace safety law on smaller firms to be implemented
- 2024-01-26
- 1
Editorial Pizza chain Domino's unveils 'heat suits' to help beat the big freeze
- 2024-01-20
- 8
Editorial Indian Dessert Gulab Jamun, Tehatta - 14 Jan 2024
- 2024-01-19
- 3
Editorial Spain: The Gourmet Modernism train running along the Catalan coast
- 2024-01-18
- 3
Editorial Kyivska Perepichka cult street food place, Kyiv, Ukraive - 10 Jan 2024
- 2024-01-11
- 4
Editorial Kyivska Perepichka cult street food place, Kyiv, Ukraive - 10 Jan 2024
- 2023-12-07
- 1
Editorial Russia Food Industry
- 2023-11-17
- 4
Editorial Russia Bakery
- 2023-11-02
- 2
Editorial Mexico: Cotzobes, pre-Hispanic Mayan dish
- 2023-11-02
- 51
Editorial Princess Anne visits Equi's Ice Cream factory.
- 2023-10-31
- 8
Editorial Elaboration Of Pan De Muerto De Ceniza De Totomoxtle (Bread Of The Dead) In Mexico, Mexico City - 30 Oct 2023
- 2023-10-31
- 7
Editorial Preparation Of Pan De Muerto On The Occasion Of The Day Of The Dead In Mexico, Mexico City - 20 Oct 2023
- 2023-10-21
- 27
Editorial Marriage ceremony at Pyrohiv Museum, Kyiv, Ukraine - 10 Sep 2023
- 2023-09-13
- 4
Editorial Marriage ceremony at Pyrohiv Museum
- 2023-09-12
- 2
Editorial Non bread in Tashkent, Uzbekistan - 04 Jun 2019
- 2023-08-27
- 5
Editorial World Trade Center Presents Expo Marat?n De La Ciudad De M?xico And Expo Pan, Mexico City, Mexico - 24 Aug 2023
- 2023-08-26
- 3
Editorial Russia LPR Bakery
- 2023-08-22
- 3
Editorial Death of worker at bakery
- 2023-08-16
- 2
Editorial Ukrainian Bread Festival at Pyrohiv Museum, Kyiv, Ukraine - 29 Jul 2023
- 2023-08-01
- 4
Editorial Ukrainian Bread Festival at Pyrohiv Museum
- 2023-07-31
- 1
Editorial Ukrainian Bread Festival at Pyrohiv Museum
- 2023-07-31
- 2
Editorial Pre-Hispanic Gastronomic Fair In Iztapalapa, Mexico City - 29 Jul 2023
- 2023-07-31
- 24
Editorial Gorditas de Maíz in New York, April 14, 2023. Food styled by Mariana Velásquez. Props styled by Paige Hicks. (Armando Rafael/The New York Times)
- 2023-07-11
- 1
Editorial Gorditas de Maíz in New York, April 14, 2023. Food styled by Mariana Velásquez. Props styled by Paige Hicks. (Armando Rafael/The New York Times)
- 2023-06-16
- 2
Editorial Gorditas de Maíz in New York, April 14, 2023. Food styled by Mariana Velásquez. Props styled by Paige Hicks. (Armando Rafael/The New York Times)
- 2023-06-16
- 3
Editorial Gorditas de Maíz in New York, April 14, 2023. Food styled by Mariana Velásquez. Props styled by Paige Hicks. (Armando Rafael/The New York Times)
- 2023-06-16
- 3
Editorial Gorditas de Maíz in New York, April 14, 2023. Food styled by Mariana Velásquez. Props styled by Paige Hicks. (Armando Rafael/The New York Times)
- 2023-06-16
- 1
Editorial Gorditas de Maíz in New York, April 14, 2023. Food styled by Mariana Velásquez. Props styled by Paige Hicks. (Armando Rafael/The New York Times)
- 2023-06-15
- 1
Editorial Gorditas de Maíz in New York, April 14, 2023. Food styled by Mariana Velásquez. Props styled by Paige Hicks. (Armando Rafael/The New York Times)
- 2023-06-15
- 1
Editorial Gorditas de Maíz in New York, April 14, 2023. Food styled by Mariana Velásquez. Props styled by Paige Hicks. (Armando Rafael/The New York Times)
- 2023-06-14
- 1
Editorial Gorditas de Maíz in New York, April 14, 2023. Food styled by Mariana Velásquez. Props styled by Paige Hicks. (Armando Rafael/The New York Times)
- 2023-06-14
- 1
Editorial Gorditas de Maíz in New York, April 14, 2023. Food styled by Mariana Velásquez. Props styled by Paige Hicks. (Armando Rafael/The New York Times)
- 2023-06-07
- 1
Editorial Gorditas de Maíz in New York, April 14, 2023. Food styled by Mariana Velásquez. Props styled by Paige Hicks. (Armando Rafael/The New York Times)
- 2023-06-07
- 1
Editorial An undated photo from the Evanses’ collection shows dough being rolled by hand at Cooper Do-nuts, at the home of Jacquie and Keith Evans in Glendale, Calif., June 1, 2023. (Morgan Lieberman/The New York Times)
- 2023-06-07
- 1
Editorial An undated photo from the Evanses’ collection shows dough being rolled by hand at Cooper Do-nuts, at the home of Jacquie and Keith Evans in Glendale, Calif., June 1, 2023. (Morgan Lieberman/The New York Times)
- 2023-05-19
- 3
Editorial An undated photo from the Evanses’ collection shows dough being rolled by hand at Cooper Do-nuts, at the home of Jacquie and Keith Evans in Glendale, Calif., June 1, 2023. (Morgan Lieberman/The New York Times)
- 2023-05-12
- 1
Editorial An undated photo from the Evanses’ collection shows dough being rolled by hand at Cooper Do-nuts, at the home of Jacquie and Keith Evans in Glendale, Calif., June 1, 2023. (Morgan Lieberman/The New York Times)
- 2023-05-01
- 1
Editorial An undated photo from the Evanses’ collection shows dough being rolled by hand at Cooper Do-nuts, at the home of Jacquie and Keith Evans in Glendale, Calif., June 1, 2023. (Morgan Lieberman/The New York Times)
- 2023-04-27
- 1
Editorial An undated photo from the Evanses’ collection shows dough being rolled by hand at Cooper Do-nuts, at the home of Jacquie and Keith Evans in Glendale, Calif., June 1, 2023. (Morgan Lieberman/The New York Times)
- 2023-04-26
- 1
Editorial Chapati is made in New York, April 6, 2023. Food styled by Roscoe Betsill. Props styled by Paige Hicks. (Kelly Marshall for The New York Times)
- 2023-04-19
- 3
Editorial Chapati is made in New York, April 6, 2023. Food styled by Roscoe Betsill. Props styled by Paige Hicks. (Kelly Marshall for The New York Times)
- 2023-04-14
- 3
Editorial Chapati is made in New York, April 6, 2023. Food styled by Roscoe Betsill. Props styled by Paige Hicks. (Kelly Marshall for The New York Times)
- 2023-04-11
- 12
Editorial Baker Amadou Ly, who specializes in lamination, the exacting process that transforms butter, flour and yeast into a supple, silky dough, in Alf Bakery in New York on March 13, 2023. (Julia Gartland/The New York Times)
- 2023-03-29
- 2
Editorial Baker Amadou Ly, who specializes in lamination, the exacting process that transforms butter, flour and yeast into a supple, silky dough, in Alf Bakery in New York on March 13, 2023. (Julia Gartland/The New York Times)
- 2023-03-25
- 1
Editorial Baker Amadou Ly, who specializes in lamination, the exacting process that transforms butter, flour and yeast into a supple, silky dough, in Alf Bakery in New York on March 13, 2023. (Julia Gartland/The New York Times)
- 2023-03-24
- 11
Editorial Baker Amadou Ly, who specializes in lamination, the exacting process that transforms butter, flour and yeast into a supple, silky dough, in Alf Bakery in New York on March 13, 2023. (Julia Gartland/The New York Times)
- 2023-03-22
- 3
Editorial Roomali roti is made by twirling and stretching the dough until it is nearly transparent at Kebab aur Sharab in New York, March 10, 2023. (Karsten Moran/The New York Times)
- 2023-03-22
- 1
Editorial Roomali roti is made by twirling and stretching the dough until it is nearly transparent at Kebab aur Sharab in New York, March 10, 2023. (Karsten Moran/The New York Times)
- 2023-03-21
- 1
Editorial Roomali roti is made by twirling and stretching the dough until it is nearly transparent at Kebab aur Sharab in New York, March 10, 2023. (Karsten Moran/The New York Times)
- 2023-03-21
- 23
Editorial Roomali roti is made by twirling and stretching the dough until it is nearly transparent at Kebab aur Sharab in New York, March 10, 2023. (Karsten Moran/The New York Times)
- 2023-03-17
- 1
Editorial Roomali roti is made by twirling and stretching the dough until it is nearly transparent at Kebab aur Sharab in New York, March 10, 2023. (Karsten Moran/The New York Times)
- 2023-03-17
- 1
Editorial Roomali roti is made by twirling and stretching the dough until it is nearly transparent at Kebab aur Sharab in New York, March 10, 2023. (Karsten Moran/The New York Times)
- 2023-03-12
- 2
Editorial Roomali roti is made by twirling and stretching the dough until it is nearly transparent at Kebab aur Sharab in New York, March 10, 2023. (Karsten Moran/The New York Times)
- 2023-03-02
- 2
Editorial Roomali roti is made by twirling and stretching the dough until it is nearly transparent at Kebab aur Sharab in New York, March 10, 2023. (Karsten Moran/The New York Times)
- 2023-03-01
- 1
Editorial Brown sugar and freshly grated orange zest is used as filling for orange rolls in New York, Feb. 7, 2023. Food styled by Rebecca Jurkevich. (Linda Xiao/The New York Times)
- 2023-02-20
- 2
Editorial Tintipán, an island about 40 minutes off the Colombian coast, Jan. 29, 2023. (Federico Rios/The New York Times)
- 2023-02-15
- 1
Editorial 4th Wave Of Nationwide Protests Against President Macron's Pension Reform In Toulouse, France - 11 Feb 2023
- 2023-02-12
- 1
Editorial NY: The alchemy of bread making
- 2023-02-03
- 1
Editorial The alchemy of bread making
- 2023-02-03
- 1
Editorial A pie from Dough Pizzeria in San Antonio, one of several independent pizzerias that have begun selling premium frozen pies, Jan. 20, 2023. Food Stylist: Frances Boswell. (Heather Black/The New York Times)
- 2023-02-01
- 1
Editorial SIGEP 2023 Rimini Fair, Italy - 24 Jan 2023
- 2023-01-29
- 1
Editorial A butter mixture, which is placed on top of the dough to begin the lamination process for the kouign-amann (Breton for “butter cake”), a yeast-risen pastry with soft layers, deep buttery flavor and a chewy, caramelized top, in New York, Jan. 19, 2023. Food Stylist: Yossy Arefi. Prop Stylist: Paige Hicks. (Kelly Marshall/The New York Times)
- 2023-01-25
- 2
Editorial Worlds largest pizza spanning 13,990 square feet serves up more than 68,000 slices
- 2023-01-21
- 1
Editorial Worlds largest pizza spanning 13,990 square feet serves up more than 68,000 slices
- 2023-01-21
- 2
Editorial Black sesame shortbread in New York, Jan. 10, 2023. Food styled by Sue Li. Props styled by Megan Hedgpeth. (Linda Xiao/The New York Times)
- 2023-01-18
- 1
Editorial A tray of awameh, or fried dough balls soaked in sugar syrup, at Al Aseel Sweets on Al-Wad Street in the Old City of Jerusalem, Oct. 12, 2022. (Tzachi Ostrovsky/The New York Times)
- 2023-01-18
- 1
Editorial Sacrifice cake for full moon puja, Singhik, Sikkim, india - 04 May 2015
- 2023-01-16
- 1
Editorial Life in the temple of Singhik - India, Singhik, Sikkim, india - 13 Apr 2015
- 2023-01-10
- 5
Editorial Butter that was frozen and then grated, helping to get the dough just right for biscuits, in New York, Dec. 5, 2019. Food Stylist: Simon Andrews. (Christopher Testani/The New York Times)
- 2023-01-09
- 1
Editorial Making Rosca De Reyes In Mexico, Mexico City - 06 Jan 2023
- 2023-01-07
- 3
Editorial Making Rosca De Reyes In Mexico, Mexico City - 06 Jan 2023
- 2023-01-03
- 7
Editorial Pate à choux dough is piped along the inside of a circle drawn on parchment for a Paris-Brest recipe in New York, Dec. 20, 2022. Food styled by Simon Andrews. (Armando Rafael/The New York Times)
- 2022-12-28
- 4
Editorial Model Bakery and Brewery from the Tomb of Meketre.
- 2022-12-25
- 1
Editorial Amana Dough Trough Scrapers. Dated: c. 1939. Dimensions: overall: 30.5 x 40.7 cm (12 x 16 in.) Original IAD Object: overall: 4 3/4" long, 3 3/4" high; 4 3/4" wide. Medium: watercolor and graphite on paperboard.
- 2022-12-24
- 1
Editorial Dough & Co shop in the High Street Arcade, Cardiff. December 2022
- 2022-12-23
- 6
Editorial Figurines of Ukrainian President Volodymyr Zelensky and Russian President Vladimir Putin sit across from each other at a pizzeria table
- 2022-12-20
- 1
Editorial Photo of the week
- 2022-12-19
- 1
Editorial Italy: Photo of the week
- 2022-12-19
- 1
Editorial Figurines of Ukrainian President Volodymyr Zelensky and Russian President Vladimir Putin sit across from each other at a pizzeria table, Naples, Italy - 16 Dec 2022
- 2022-12-18
- 5
Editorial Italy: Figurines of Ukrainian President Volodymyr Zelensky and Russian President Vladimir Putin sit across from each other at a pizzeria table, sharing a ''Margherita'' pizza and drinking wine: the scene is part of a nativity scene made entirely from pizza
- 2022-12-17
- 5
Editorial Figurines of Ukrainian President Volodymyr Zelensky and Russian President Vladimir Putin sit across from each other at a pizzeria table, sharing a ''Margherita'' pizza and drinking wine: the scene is part of a nativity scene made entirely from pizza dough
- 2022-12-17
- 5
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