EditorialMelissa Clark?s one-pan orzo with spinach and feta, an appealingly green one-pot pasta dish, in New York, Sept. 21, 2020. (Christopher Simpson/The New York Times)
EditorialCrispy chickpea stew with greens and lemon, in New York, Sept. 6, 2022. Food styled by Monica Pierini. (Christopher Testani/The New York Times)
EditorialSheet-pan baked feta with broccolini, tomatoes and lemon, a fan-favorite recipe from Yasmin Fahr that is both virtuous (all those veggies) and tasty, in New York, June 14, 2020. (Bryan Gardner/The New York Times)
EditorialGrilled shrimp salad with melon mint and feta, in New York, on July 20, 2022. Food Stylist: Simon Andrews. (Christopher Testani/The New York Times)
EditorialBraised chicken with tomatoes, cumin and feta, a Yasmin Fahr recipe that is low effort and high reward, in New York, Jan. 15, 2021. food stylist: Simon Andrews (David Malosh/The New York Times)
EditorialTomato and chickpea salad with feta photographed in New York on June 28, 2021. Food stylist: Lish Steiling. (Bryan Gardner/The New York Times)
EditorialTomato-green bean salad with chickpeas, feta and dill, and Lamb burger with fried onions and tahini-yogurt sauce in New York on June 17, 2021. Food Stylist: Simon Andrews. (David Malosh for The New York Times)
EditorialA salmon and couscous salad with cucumber-feta dressing in New York, Feb. 17, 2021. Food styled by Monica Pierini. (Linda Xiao/The New York Times)
EditorialClockwise from top left: mushrooms; a spanakopita pie with spinach, feta and jalape?os; tomatoes with mozzarella; ham, cheese and arugula, all grandma pizzas which can support extra toppings without bending, at Washington Squares in New York on March 1, 2021. (Colin Clark/The New York Times)
EditorialRoasted tomato and white bean stew, one of this week’s Five Weeknight Dishes recipes, in New York, March 2, 2020. (Christopher Simpson/The New York Times)
EditorialSheet-pan chicken and potatoes with feta, lemon and dill in New York on Dec. 18, 2019. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialOne-pan pork chops with feta, snap peas and mint, in New York, May 21, 2019. Food Stylist: Rebecca Jurkevich. (Johnny Miller/The New York Times)
EditorialLLULL, Ramon (Palma de Mallorca, 1233/35-Buj?a, 1315/16). Fil?sofo, m?stico y literato mallorqu?n "EPISTOLA PREMIAL DEL R". F?lio de "BLANQUERNA". "mossen Joan Bonllavi, catala natal de Rocaford de Queral / mestre en arts: y sobre de la feta obra c?ten...
EditorialLLULL, Ramon (Palma de Mallorca, 1233/35-Buj?a, 1315/16). Fil?sofo, m?stico y literato mallorqu?n "EPISTOLA PREMIAL DEL R". F?lio de "BLANQUERNA". "mossen Joan Bonllavi, catala natal de Rocaford de Queral / mestre en arts: y sobre de la feta obra c?ten...
EditorialHorta de Sant Joan; Museu - Centro / Museo - Centre Picasso; planta amb litografias de obra feta en aquesta localitat; planta con litograf?as de obra hecha en esta localidad.