EditorialPalestinian workers work inside a manufacturing plant to tomato sauce in Gaza city, Gaza city, Gaza Strip, Palestinian Territory - 15 Jul 2023
EditorialPalestinian workers work inside a manufacturing plant to tomato sauce in Gaza city, Gaza city, Gaza Strip, Palestinian Territory - 05 Jul 2023
EditorialClockwise from top left, chive pesto potato salad, savory fruit salad, sweet corn salad with buttermilk dressing, roasted zucchini pasta salad and sesame tomato salad in New York, May 8, 2023. Food styled by Cyd Raftus McDowell. (Armando Rafael/The New York Times)
EditorialClockwise from top left, chive pesto potato salad, savory fruit salad, sweet corn salad with buttermilk dressing, roasted zucchini pasta salad and sesame tomato salad in New York, May 8, 2023. Food styled by Cyd Raftus McDowell. (Armando Rafael/The New York Times)
EditorialClockwise from top left, chive pesto potato salad, savory fruit salad, sweet corn salad with buttermilk dressing, roasted zucchini pasta salad and sesame tomato salad in New York, May 8, 2023. Food styled by Cyd Raftus McDowell. (Armando Rafael/The New York Times)
EditorialClockwise from top left, chive pesto potato salad, savory fruit salad, sweet corn salad with buttermilk dressing, roasted zucchini pasta salad and sesame tomato salad in New York, May 8, 2023. Food styled by Cyd Raftus McDowell. (Armando Rafael/The New York Times)
EditorialClockwise from top left, chive pesto potato salad, savory fruit salad, sweet corn salad with buttermilk dressing, roasted zucchini pasta salad and sesame tomato salad in New York, May 8, 2023. Food styled by Cyd Raftus McDowell. (Armando Rafael/The New York Times)
EditorialClockwise from top left, chive pesto potato salad, savory fruit salad, sweet corn salad with buttermilk dressing, roasted zucchini pasta salad and sesame tomato salad in New York, May 8, 2023. Food styled by Cyd Raftus McDowell. (Armando Rafael/The New York Times)
EditorialClockwise from top left: aloo palak (spicy spinach and potatoes); chicken kofta in tomato gravy; Kerala-style vegetable korma; mango lassi; and basmati rice in New York, March 28, 2023. Food styled by Simon Andrews. (Christopher Testani/The New York Times)
Editorial Family and friends making tomato passata at Silvana Hurst’s house in Donvale, Australia on March 11, 2023. (Christina Simons/The New York Times)
EditorialJoe Faillace stirs tomato sauce within view of a live security feed, in the kitchen of The Olde Station Subway Shop, a sandwich shop that he and his wife have run in Phoenix, Ariz. for more than 30 years, on Feb. 10, 2023. (Todd Heisler/The New York Times)
EditorialJoe Faillace stirs tomato sauce within view of a live security feed, in the kitchen of The Olde Station Subway Shop, a sandwich shop that he and his wife have run in Phoenix, Ariz. for more than 30 years, on Feb. 10, 2023. (Todd Heisler/The New York Times)
EditorialJoe Faillace stirs tomato sauce within view of a live security feed, in the kitchen of The Olde Station Subway Shop, a sandwich shop that he and his wife have run in Phoenix, Ariz. for more than 30 years, on Feb. 10, 2023. (Todd Heisler/The New York Times)
EditorialMattar paneer (peas and paneer in spiced tomato gravy) in New York, Feb. 4, 2022. Food styled by Monica Pierini. (Linda Pugliese/The New York Times)