EditorialA grilled avocado appetizer, which features 15 grams of caviar, at the Dining Room at RH Guesthouse in New York, on Oct. 20, 2022. (Karsten Moran/The New York Times)
EditorialOyster appetizer, dressed with scallion oil and peanuts at Outerspace in East Williamsburg, on June 27, 2021. (Adam Friedlander/The New York Times)
EditorialAn appetizer of caviar and king crab at Ever restaurant, displays a logo made from a roasted coconut pudding and then frozen so it will keep its shape when set into a cucumber gel, in Chicago on July 23, 2020. (Joshua Lott/The New York Times)