EditorialA tripa taco is charred with a blowtorch right before it?s served to a customer at Taqueria Ram?rez, which opened last summer with a short menu of tacos inspired by Mexico City, in Brooklyn?s Greenpoint neighborhood, Jan 20, 2022. (Adam Friedlander/The New York Times)
EditorialGas blowpipe or blowtorch, early 19th century. Copperplate engraving by Wilson Lowry from Abraham Rees' Cyclopedia or Universal Dictionary of Arts, Sciences and Literature, Longman, Hurst, Rees, Orme and Brown, London, 1811.
EditorialGas blowpipe or blowtorch, early 19th century. Copperplate engraving by Wilson Lowry from Abraham Rees' Cyclopedia or Universal Dictionary of Arts, Sciences and Literature, Longman, Hurst, Rees, Orme and Brown, London, 1811.