EditorialFertilizer produced at Goyang’s biomass energy facility being delivered to a farm in Goyang-si, Gyeonggi Province, South Korea on May 12, 2023. (Chang W. Lee/The New York Times)
EditorialFertilizer produced at Goyang’s biomass energy facility being delivered to a farm in Goyang-si, Gyeonggi Province, South Korea on May 12, 2023. (Chang W. Lee/The New York Times)
EditorialFertilizer produced at Goyang’s biomass energy facility being delivered to a farm in Goyang-si, Gyeonggi Province, South Korea on May 12, 2023. (Chang W. Lee/The New York Times)
EditorialFertilizer produced at Goyang’s biomass energy facility being delivered to a farm in Goyang-si, Gyeonggi Province, South Korea on May 12, 2023. (Chang W. Lee/The New York Times)
EditorialFertilizer produced at Goyang’s biomass energy facility being delivered to a farm in Goyang-si, Gyeonggi Province, South Korea on May 12, 2023. (Chang W. Lee/The New York Times)
EditorialChon Choy with a freshly prepared bowl of curry laksa at One2Snacks, a Malaysian takeout restaurant in the Dynasty Centre, a strip mall in Toronto, Feb. 10, 2023. (Tara Walton/The New York Times)
EditorialFanny Kwan, left, and Choy Yuk-ling, both RTHK producers at the time, arrive in court after Choy was arrested in relation to an investigation of police behavior, in Hong Kong, April 22, 2021. (Lam Yik Fei/The New York Times)
EditorialFanny Kwan, left, and Choy Yuk-ling, both RTHK producers at the time, arrive in court after Choy was arrested in relation to an investigation of police behavior, in Hong Kong, April 22, 2021. (Lam Yik Fei/The New York Times)
EditorialThe artist Choy Ka Fai near the KINDL Center for Contemporary Art in Berlin, where his video installation “The Wanderer” is on view, Aug. 9, 2021. (Mustafah Abdulaziz/The New York Times)
EditorialChoy Yuk-ling, center right, a freelance producer for Radio Television Hong Kong, center, arrives at court in Hong Kong on Thursday, April 22, 2021. (Lam Yik Fei/The New York Times)
EditorialChoy Yuk-ling, a producer for Radio Television Hong Kong, center was found guilty on Thursday, April 22, 2021, of making false statements to obtain public records for a report that was critical of the police. (Lam Yik Fei/The New York Times)
EditorialSomen noodles with poached egg, bok choy and mushrooms in New York, Feb. 7, 2019. Food stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialToasted coconut rice with bok choy and fried eggs. This recipe by Genevieve Ko, the cooking editor for The Los Angeles Times, calls for toasting the rice and drizzling the vegetables with coconut oil, which enriches the dish and adds eye-opening flavor. (Linda Xiao/The New York Times)