EditorialPineapple Ham in New York on March 17, 2023. On the Easter table and, yes, on pizza, these smart, flavorful tweaks make the retro combination even better. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialChile crisp that gives Genevieve Ko’s fettuccine Alfredo its firecracker punch. Food Stylist: Victoria Granof. (Ryan Liebe/The New York Times)
EditorialA duck is stuffed with herbs and coated with a flavorful rub before being roasted, in New York, Nov. 23, 2021. Food styled by Barrett Washburne. (Ryan Liebe/The New York Times)
EditorialA holiday dinner of seven simplified, flavorful dishes for time-constrained or beginning Thanksgiving dinner hosts, in New York, Oct. 3, 2021. (Bryan Gardner/The New York Times)
EditorialFluffy mashed potatoes in New York, Nov. 9, 2021. Food styled by Mariana Velasquez. Props styled by Paige Hicks. (Armando Rafael/The New York Times)
EditorialTurmeric fried eggs with tamarind and pickled shallots in New York, June 15, 2021. Food styled by Simon Andrews. (Christopher Simpson/The New York Times)
EditorialHeirloom tomato tart seasoned with fresh basil and oregano in New York on July 15, 2020. Food Stylist: Barrett Washburne. (Bryan Gardner for The New York Times)