EditorialA pierogi based on a recipe from Martha Stewart’s mother, at the Bedford by Martha Stewart, a new restaurant in Las Vegas, on Sept. 21, 2022. (Saeed Rahbaran/The New York Times)
EditorialCharlie Greene, left, and Matt Majesky, owners of Pierogi Mountain, stand in the kitchen of their restaurant in Columbus, Ohio on May 24, 2020. (Maddie McGarvey/The New York Times)