EditorialSauerkraut Stomper. Dated: 1939. Dimensions: overall: 38 x 23 cm (14 15/16 x 9 1/16 in.) Original IAD Object: 24" long; 1 1/2" in diameter. Medium: watercolor and graphite on paperboard.
EditorialA papaya drink and hot dogs with toppings like sauerkraut, onion, relish, chili and cheese at Papaya King in Manhattan, July 2, 2022. (Emon Hassan/The New York Times)
EditorialUszka, dumplings filled with either mushrooms and sauerkraut or minced pork, are served in a bowl of borscht at Pierozek, a new Polish restaurant in the Greenpoint section of Brooklyn. (Jenny Huang/The New York Times)
EditorialSauerkraut Stomper. Dated: 1939. Dimensions: overall: 38 x 23 cm (14 15/16 x 9 1/16 in.) Original IAD Object: 24" long; 1 1/2" in diameter. Medium: watercolor and graphite on paperboard.
EditorialSauerkraut Stomper. Dated: 1939. Dimensions: overall: 38 x 23 cm (14 15/16 x 9 1/16 in.) Original IAD Object: 24" long; 1 1/2" in diameter. Medium: watercolor and graphite on paperboard.