EditorialA preview of the following evening’s State Dinner with France, at the White House in Washington on Wednesday, Nov. 30, 2022. (Doug Mills/The New York Times)
EditorialA preview of the following evening’s State Dinner with France, at the White House in Washington on Wednesday, Nov. 30, 2022. (Doug Mills/The New York Times)
EditorialA crunchy mac and cheese topping made with herby fried shallot and bread crumb crunch, in New York, Nov. 2, 2021. (Christopher Simpson/The New York Times)
EditorialChicken stock is infused with ginger, shallot and garlic for the broth in New York on May 18, 2021. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. (Christopher Simpson/The New York Times)
EditorialAlison Roman's caramelized shallot pasta, in New York, Jan. 7, 2020. Prop Stylist: Kalen Kaminski. (Michael Graydon & Nikole Herriott/The New York Times)
EditorialLeek, Allium pollum 179, garlic flower, Allium sativum 181, garlic bulb 182, and shallot, Allium cepa var. aggregatum, ascalonicum, 183. Handcolored copperplate engraving of a botanical illustration from G. T. Wilhelm's "Unterhaltungen aus der Naturges...