EditorialFrom left, black sesame shortbread, fried wontons and wonton soup in New York, Jan. 10, 2023. Food styled by Sue Li. Props styled by Megan Hedgpeth. (Linda Xiao/The New York Times)
EditorialYewande Komolafe’s simple shortbread dough, which makes good cookies all on its own, in New York, Nov. 22, 2022. (Mark Weinberg/The New York Times)
EditorialSavory mixed-nut shortbread in New York, Nov. 19, 2021. Food styled by Susan Spungen. Props styled by Sarah Smart. (Anna Williams/The New York Times)
EditorialCornmeal lime shortbread fans in New York on Nov. 20, 2020. Food Stylist: Rebecca Jurkevich and Prop Stylist: Randi Brookman Harris. (Johnny Miller/The New York Times)
EditorialFrom the brown sugar shortbread to the tender praline center, the rich crunch of toasted pecans runs through these pecan pie sandwich cookies, in New York, Nov. 6, 2020. (Johnny Miller/The New York Times)
EditorialRecipe for scotch shortbread. The Book of Household Management, etc. [With plates and illustrations.]. London : S. O. Beeton, 1861. Source: C.194.a.507 p. 866.