EditorialHuevos en torta (egg cake) on the fire in La Rosita, a small restaurant, Yucatán Peninsula, Mexico on May 19, 2012. (Marvin Orellana/The New York Times)
EditorialTorta de mole, made with tinny and sweet then spicy chicken mole, at Tortas Morelos in Brooklyn, Dec. 14, 2019. (Jeenah Moon/The New York Times)